Yule log cake

Directions

1. Melt the chocolate in the microwave and stir in the butter piece by piece until it is all melted.

2. Add the chestnut cream and mix well.

3. Line a loaf pan with waxed paper and pour the mixture into pan, making sure it fills the pan to the edges. Place overnight in the refrigerator.

4. To serve: remove from pan and place on serving plate. Using a fork trace lines to give the appearance of a log. Decorate with powdered sugar.

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