Polenta / Pap

Directions

1. Bring 600ml water to a rolling boil.

2. Lightly season and add the cornflour whilst whisking vigourously until all the lumps are broken and the mixture starts to thicken.

3. Pour the pâté into a greased bowl and allow to cool.

4. Serve in a bowl, accompanied by any gelatinous or glutinous chilli-based sauce.

5. To use dip your fingers in the pâté to scoop some of the pap up.

6. Then dip your fingers in the sauce and eat.

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