Ground corn cooked in pork fat

Directions

1. Soak ground corn over night in the following manner: cover ground corn with water; add 1 lb. of pork fat and 2 onions.

2. The next day, place the rest of the pork fat, sliced onions and pork meat into a large pot.

3. Add ground corn and a sufficient amount of water.

4. Bring to a boil. Lower heat and simmer until all of moisture is absorbed. 

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