Corn and cheese flat breads

Directions

1. Combine the flour, salt and cheese in a large bowl then add just enough of the cold water to make a firm (but slightly moist) dough.

2. Cover the bowl and set aside for the dough to rest for 5 minutes).

3. Divide the dough into 10 pieces and roll these into balls.

4. Flatted each ball slightly then lightly oil a griddle pan and place over medium heat.

5. Once hot cook the arepas on this for about 5 minutes per side, or until a light golden brown curst forms.

6. Transfer the part-cooked arepas to a baking tray and place in an oven pre-heated to 180);C.

7. Bake for about 20 minutes, turning them every five minutes or so, until they are cooked through. Serve immediately.

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