Black-eyed pea soup

Directions

1. Add oil to a large pan over medium-high heat.

2 .Add in the bell pepper, onion, and carrots.

3. Stir/saute for 3 minutes or until the onion turns translucent and slightly browned at the edges.

4. Add in the cilantro; stir once.

5. Add in the peas, stock, rice, ginger, allspice, thyme, mustard, and chili pepper.

6. Stir and bring to a boil.

7. Cover; lower heat to low and simmer gently for 1 1/2 hours-stir occasionally.

8. Add salt and more pepper to taste if needed.

9. Serve garnished with chives and with a lemon or lime wedge on the side.

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