Beans and wheat casserole

Directions

1. In a pot, heat up the olive oil along with two tablespoons of the butter. Add the chopped onion and garlic. Sautee them until they turn golden brown and the onion is transluscent.

2. Add the aji chili and mix in with onions and garlic.

3. Add both the wheat and the thyme to the pot. Mix all the contents together.

4. Pour in the wine and bring to a boil for 2-3 minutes.

5. Add the bouillon and cover all the contents with water. Proceed to simmer all the ingredients until they are soft and then add the cooked beans.

6. Add the parmesan cheese along with the other two tablespoons of butter as well as half cup of cheese. Continue to stir until tall the ingredients in the pan are blended very well.

7. Serve the dish hot and garnish the top of the main dish or each individual with parsley.

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