Tomato and onion smoked turkey stew

4 stars

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Time: 40 minute(s)

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2 smoked turkey thighs (chopped in several smaller pieces) or 5 free-range chicken legs

Kedjenou – Ivory Coast

Serves 6

1.	Cover the bottom of your pressure cooker with oil
2.	Add some sliced onions and garlic
3.	Rub the pieces of meat with the ginger and place in the sizzling oil, brown for a few minutes
4.	Cut the tomatoes and onion in quarters and add to the meat mixture
5.	Add the spices.
6.	Stir well. Close your pressure cooker and monitor carefully.
7.	The meat will cook in its own juices and the liquid from the tomatoes and onion

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