Turmeric-flavored bananas

Directions

1. Melt the butter in a flame-proof dish and add the turmeric.

2. Stir over gentle heat for 1 minute then add the bananas and turn to coat with the butter.

3. Cover tightly with aluminium foil.

4. Place in the centre of an oven pre-heated to 180°C and cook for 30 minutes, or until the bananas are cooked through.

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