Garlic and lime fish

Directions

1. Slice the fish fillet into very thin pieces. Put the filet on a cold plate. Repeat this step with each fish filet you have. Sprinkle all the cut filets with salt.

2. In a bowl combine the lime juice, aji amarillo paste, diced chili pepper, garlic, ginger, olive oil, salt and pepper. Using a spoon pour the juice over the fish making sure to cover it all.

3. In the center of each plate put two sweet potato slices, then sprinkle your garnish on it and server the dish cold

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