Nigeria
Serves 4-6
1. Wash the tiger nuts thoroughly, place in a bowl and set aside to soak for 1 hour.
2. After this time drain the tiger nuts.
3. Heat the oil in a frying pan, add the spices, season and fry for 20 seconds until aromatic.
4. Add the tiger nuts and toss to coat in the spiced oil.
5. Turn onto a baking tray and set aside in the sun to dry for a couple of hours.
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