Thick rice & chicken soup with vegetables

Directions

1. Put the water into a pan with the squash and bring it to boil; cook until it begins to soften. While that is happening, heat the oil in another pan and saute the onion, garlic, tomato, oregano and salt. Put this mixture into the squash and combine well.
Cook the rice in the water, add the chicken pieces and let them cook till they feel soft to touch.

2. Add the potatoes and beans. Let them cook gently 10 min or so, then add the peas while the soup is cooking, stir it. Serve warm with parsley on top.

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