Turkey burgers with salsa

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Ingredients

Fiery salsa:

1 large ripe mango, peeled, seeded and coarsely chopped

1/4 cup chopped fresh cilantro

2 tbsp fresh lime juice

2 tbsp sweet red sauce

1 tsp minced garlic

Turkey burgers:

1/2 medium red bell pepper, finely chopped

2 green onions, thinly sliced

2 tbsp roasted red chili sauce

2 tbsp chopped fresh cilantro

1 tsp minced garlic

1/2 tsp ground ginger

1/2 tsp coarse sea salt

1 lb ground turkey

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Chef Photos

Thailand

Serves 2-3

Directions

1. For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.

2. For the Burgers, mix bell pepper, green onions, chili paste, cilantro, garlic, ginger and sea salt in medium bowl until well blended. Add ground turkey; mix well. Shape into 4 patties.

3. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 165°F). Serve burgers with Salsa.

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