Time: 1 hour(s) 10 minute(s)
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Thailand
Serves 8
1. Preheat oven to 375°F. Place ribs on foil-lined baking pan. Rub with chili paste.
2. Bake 1 hour or until meat starts to pull away from bones. Brush with 1/3 cup of the chili sauce halfway through cooking.
3. Brush with remaining chili sauce before serving.
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