Fried chicken dumplings

Directions

1. In a medium bowl, mix together ground chicken, mushrooms, garlic, green onions, fish sauce, soy sauce, and white pepper.

2. Scoop a teaspoonful of mixture onto a wonton wrapper.

3. Pull the edges up and pinch to close making a little bag. Repeat until all the mixture is used up.

4. Tie with the green part of a scallion. Secure the knot twice.

5. In a deep fryer or wok, heat oil until very hot over medium heat

6. Deep-fry the wontons until they are crisp & golden. It takes about 4-6 minutes. Drain the wontons on a paper towel to remove excess oil. Keep warm until ready to serve.

7. Serve with sweet chili sauce.

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