Cilantro egg salad

Directions

1. With the hard-boiled eggs that are peeled, quarter them into four wedges

2. To make the Thai salad salad dressing, combine the minced garlic, chilies, lime juice, fish sauce, sugar and scallions. Allow the flavors to meld for 5 minutes.

3. In two small bowls, make a bed of cucumber. Arrange the egg wedges on top.

4. Pour the dressing on the eggs, top with cilantro and fried shallots over the eggs.

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