Egg custard

Directions

1. In a medium bowl, whisk together eggs, water, fish sauce, pepper, cilantro and scallions.

2. Pour the egg mixture into two ramekins or oven-proof bowls.

3. Place ramekins onto a hot steamer. Cover with a lid and steam for about 12 minutes on medium high (or until a toothpick comes out clean).

4. You can check the egg custard at the 8 minute mark. Garnish with scallions and cilantro. Serve hot.

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