Rice noodles salad

Directions

1. Bring large pot of water to boil on high heat. Break the noodles into small pieces and add them to the pot. Boil 2 minutes or until noodles are tender but firm, stirring frequently to prevent clumping. Rinse under cold water. Drain well.

2. Place chicken, noodles, tomatoes, basil and cilantro in large bowl; toss well. Add peanut satay sauce; toss to coat.

3. Divide lettuce among 4 plates. Top with chicken mixture. Sprinkle with chopped peanuts and additional chopped cilantro, if desired.

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