Beef salad

4 stars
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Time:   20 minute(s) 

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Ingredients

  • 1/4 cup fresh lime juice
  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • 1 tbsp fish sauce
  • 2 tsp  minced garlic
  • 1 package (5 oz ) spring mix salad greens
  • 1 medium tomato, slied
  • 1/2 cup sliced cucumber
  • 1/4 cup thinly sliced red onion
  • 1/2 recipe cooked roasted chili flank steak or 12 ounces leftover cooked steak, cut into thin slices
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Thai land

Serves 4

Directions

1. For the thai vinaigrette, mix all ingredients in small bowl until well blended.

2. Divide salad greens and vegetables evenly among 4 plates. Top with steak slices. Drizzle with Thai Vinaigrette.

 

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