Beef and peanut stir-fry

Directions

1. Heat oil in wok or large skillet on medium-high heat. Add garlic; stir fry until golden brown. Add beef; stir fry 5 minutes or until no linger pink.

2. Add zucchini, bell pepper, bamboo shoots, peanut satay sauce and fish sauce; stir fry 5 minutes or until vegetables are tender-crisp.

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