Taro with seafood

Directions

1. Bring a pan of lightly-salted water to a boil, add the taro roots and cook for 30 minutes, or until tender.

2. Take off the heat, drain, peel and then slice into cubes.

3. Scrub and debeard the shellfish, remove the shells from the prawns and slice the squid.

4. Heat the butter in a pan, add the onion and ginger and fry for 5 minutes then add the squid and fry for 1 minute.

5. At this point stir in the coconut milk and 120ml water.

6. Bring to a boil, stirring constantly, then stir in the shellfish and prawns.

7. Cover and cook over low heat for 5 minutes.

8. Wash and shred the taro leaves then add to the stew along with the diced taro roots.

9. Bring back to a simmer, season to taste and cook for about 6 minutes more, or until the green have wilted and the ingredients are heated through.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!