Green noodles

Directions

1. Cook the noodles in boiling water as directed on the back of the box. We suggest to cook the noodles al dente style.

2. In a large frying pan sauté the onion along with the minced garlic. Use a small amount of oil. Once the onions are translucent you will want to add the basil and the spinach. Continue to cook until the all the greens are wilted.

3. Remove the greens place them in a blender along with the evaporated milk, walnuts and cheese. Mix all the ingredients until they are blended well. You may want to add some salt to you taste liking.

4. Once the pasta is finished cooking drain it in a strainer and then add the spinach sauce.

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