Stir-fried noodles

Directions

1. Using a large frying pan or wok, stir-fry your meat or chicken in oil for roughly 2 minutes.

2. Add the onion and tomato to your pan or wok and stir-fry for another minute.

3. Add the vinegar, soy sauce and ginger and continue to stir-fry together for 1 minute.

4. Add the noodles and chopped chives and mix everything together. Continue to stir fry for 1 or 2 more minutes.

5. Serve the tallarin saltado large plates. You can decorate the dish with both parsley and chive if you wish.

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