Jamaica
Serves 8
1. Add water to saucepan, rice cooker or microwave rice cooker.
2. Add all of the spices.
3. Heat the water. Stir.
4. Add the rice, raisins and coconut.
5. Cook covered until all water is absorbed.
6. Once the heat is up to simmer, cover and cook on low heat. 20 to 25 minutes on stove top.
7. Microwave: 20 minutes at 70% power, then high power for 6 to 8 minutes.
Rate this recipe, leave comments, suggestions and ask questions in the space below!
Want to try this recipe? Sign up and save it in your recipe box!
Comments and Reviews