Sweet potato leaves sauce

Directions

1. Heat the palm oil in a pan.When hot use to fry the onion for about 4 minutes or until soft and translucent but not red.

2. Now add the sweet potato leaves, a handful at a time, stirring into the oil to combine.

3. Cook, stirring frequently until the leaves begin to wilt then pour in enough water to cover the leaves by 5cm.

4. Season to taste with salt and hot chilli paste then crumble in the cube and bring to a rolling boil.

5. Stir in the fish or prawn powder and continue boiling until sufficient water has evaporated and the liquid no longer covers the surface of the dish.

6. Towards the end of the cooking time,  stir frequently to ensure that the dish does not burn at the bottom.

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