Sweet potato casserole

Directions

1. Mash sweet potatoes with the half cup sugar, 2 to 4 tablespoons of butter to taste, and vanilla. This can be done right in the casserole (7 x 10 or 8 x 8-inch).

2. In another bowl, make a streusel out of the ¾ cup brown sugar, the stick of butter and flour.

3. When crumbly, sprinkle over the casserole. Grind the nuts or chop coarsely and sprinkle these over all.

4. Bake for 25 to 30 minutes at 350 degrees.

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