Sweet pork fried rice

Directions

1. Heat 1 tablespoon of the oil in wok or large skillet on medium-high heat. Add pork and garlic; stir fry 1 to 2 minutes or until pork is lightly browned. Remove from wok; set aside.

2. Heat remaining 1 tablespoon oil in skillet. Add eggs; scramble until set. Add rice; stir fry 3 minutes or until rice is heated through. Add pork mixture, fish sauce, soy sauce and pepper; stir fry 1 minute. Add green onions; stir fry 30 seconds. Garnish with cilantro and cucumber, if desired. Serve with chili sauce, if desired.

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