Sweet cassava bread

Directions

1. Mix the cassava and salt.

2. Place in a damp kitchen towel or cloth and wring out all the liquid.

3. Spread half of the cassava meal in the bottom of a small iron frying pan or other heavy frying pan and pat down firmly.

4. Cover with the coconut and the brown sugar.

5. Add the rest of the cassava and pat down lightly.

6. Bake in a 350° oven until lightly browned or about 20 minutes.

Rate this recipe, leave comments, suggestions and ask questions in the space below!
Want to try this recipe? Sign up and save it in your recipe box!