Kale and tomato warm salad

Directions

1. Heat up oil in a pot and add the onions. Stir well and saute for a bit.

2. Add tomato and saute.

3. Add sukuma and saute for a short time.

4. Add 1/2 cup water and then salt to taste. Let the mixture simmer until the sukuma has reached a desired tenderness.

5. Serve warm with ugali or chapati.

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