Orange and lemon fried meat

Directions

1. First put all the ingredients except the vegetable oil in a large bowl. Toss and let marinate in the fridge for 3 or 4 hours.

2. Transfer into a pot and add just enough water to cover.

3. Bring to a boil, then reduce heat.

4. Cover and let simmer until the meat is tender.

5. Heat the oil in a large frying pan.

6. Remove the meat from the pot with a slotted spoon and fry it in the oil until it’s golden brown all over.

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