Steamed red snapper in lime juice

Directions

1. In an oven proof bowl, mix together the garlic, lime juice, red pepper flakes, fish sauce and cilantro. Let it stand for 5 minutes.

2. Place the fish in the lime juice mixture. Make sure the fish is thoroughly coated.

3. Place the bowl in a steamer and cook for 13 minutes, until the fish is opaque and cooked through.

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