Steak with onions

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Time:   40 minute(s) 

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Ingredients

  • 2 cloves garlic minced
  • 1 tsp coarse ground black pepper
  • 1 tsp adobo all-purpose seasoning
  • ¼ tsp oregano
  • ¼ cup vinegar (or lemon juice)
  • 2 lbs trimmed loin or fillet of beef (¼ inch thick slices)
  • 2 tbs Oil
  • 4 large onions, sliced very thin
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Chef Photos

Serves 3-4

Directions

1. Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak.

2. Heat oil in skillet on low, cook onions until barely cooked (keep crisp and white).

3. Remove onions and drain on paper towels.

4. On high fry steaks rapidly on each side until brown serve with onions.

 

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