Serves 3-4
1. Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak.
2. Heat oil in skillet on low, cook onions until barely cooked (keep crisp and white).
3. Remove onions and drain on paper towels.
4. On high fry steaks rapidly on each side until brown serve with onions.
Rate this recipe, leave comments, suggestions and ask questions in the space below!
Want to try this recipe? Sign up and save it in your recipe box!
Comments and Reviews