Sofrito:
St. Croix
Serves 8-10
To make beef stew:
1. Clean beef and season with salt and pepper.
2. Use a thick pot with cover and heat the oil.
3. Add sofrito and tomato paste, stir and let cook for a few minutes on medium heat.
4. Add meat and water.
5. Stir and place the cover on pot.
6. Increase heat and bring mixture to boiling, then reduce heat and simmer for 1½ to 2 hours.
7. When beef is tender, add potatoes and carrots.
To make sofrito:
1. Mix all ingredients in food processor.
2. Sofrito can be frozen in an ice cube tray and used as needed.
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