Chili pepper meat stew

Directions

1. Cut the meat into very small pieces. In a casserole combine the meat with all the other ingredients, including the broth or water.

2. Set to cook over high heat until it boils and later over low heat, for at least an hour or until everything is very well cooked.

3. If the preparation dries a little, add broth or hot water. It must be very juicy.

4. Serve in a deep plate with one cooked potato, steamed rice and uncooked sauce. Sprinkle with the chopped parsley and onion.

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