Spicy cucumber salad

Directions

1. Bring vinegar, sugar, fish sauce, lime juice and chilies to simmer in medium saucepan on medium heat, stirring until sugar is dissolved. Set aside to cool.

2. Add cucumbers, red onion, bell pepper and cilantro; toss well. Let stand 20 minutes to marinate.

3. Serve at room temperature. Or, cover and refrigerate to serve chilled.

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