Spicy chicken stir-fry with rice noodles and basil

Directions

1. Bring large pot of water to boil. Remove from heat. Add rice noodles; let stand 8 to 10 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside. Mix fish sauce, sugar, water, Thai basil and chilies in small bowl. Set aside.

2. Heat oil in large skillet or wok on medium-high heat. Add carrots, garlic and green onion; stir fry 30 seconds. Add rice noodles; stir fry 1 minute. Add fish sauce mixture; stir fry 1 minute.

3. Stir in chicken until well mixed. Serve immediately.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!