Spanish lobster

Directions

1. In a large saucepan, heat the oil over low heat until fragrant, then cook the onion and garlic, stirring, until tender, 5 minutes.

2. Add the ham and cook, stirring, 2 minutes.

3. Add the tomatoes, pimientos, wine, and stock, raise the heat to medium-high, and bring to a boil.

4. Immediately reduce the heat to low and simmer, partially covered, until the mixture has thickened, about 10 minutes.

5. Add the lobster pieces and continue cooking until the lobster is cooked, and the shells turn red, 5 to 6 minutes. 

6. Remove the lobster from the sauce and transfer it to a heated platter.

7. Add the cognac, parsley, and salt to the sauce, bring the mixture to a boil over medium-high heat, pour over the lobster, and serve immediately.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!