Tamarind-glazed shrimp

Directions

1. In a small sauce pan, bring the tamarind, water, chili sauce, palm sugar and fish sauce to a boil. Simmer until thickened to consistency of light syrup, about 3 minutes.

2. Heat 2 teaspoons oil in a wok or large skillet over high heat. Add onion slices, cook until onions begin to soften; stirring constantly for about 10 minutes. Add the shrimp, cilantro and garlic. Cook shrimp 3 minutes or until just pink. Turn off the heat and add the tamarind sauce. Serve immediately.

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