Shrimp braised in coconut milk

Directions

1. Peel & devein shrimp; reserve shells.

2. In a small saucepan, simmer shells in 4 cups of water for 15 minutes.

3.  Pour broth through sieve & discard the shells.

4. While shells are simmering, in a bowl combine shrimp, lime juice & salt to taste.

5. Cover & chill.

6. Cook garlic, onion, & red pepper until soft.

7.  Add flour & cook, stirring for 1 minute.

8. Stir in tomatoes, coconut milk & 2 cups shrimp broth.

9. Allow to simmer, stirring occasionally for 20 minutes.

10. Add shrimp & simmer until shrimp are just cooked through (about 3 minutes).

11. Serve over coconut rice & garnish with chopped scallions & cilantro.

12. Serve diced hot chillies or hot pepper sauce on the side for those who enjoy spice!

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