Shrimp fritters

Shrimp accras – Martinique

1.	Finely chop the onion, parsley, onion country, sweet peppers.
2.	In a bowl, place the spices and herbs, peeled shrimps already seasoned with salt and pepper. Sprinkle with lemon juice. Mix.
3.	Add flour, baking powder and half of the water to the mixture
4.	Gently stir and then add the remaining water. You should obtain a semi thick paste. Add salt and pepper again if necessary
5.	In a skillet, heat the oil. Pour the batter with a spoon to form small cakes each containing one shrimp. When the fritters are golden brown, place them on paper towels.
6.	Let drain on paper towels and serve them piping hot as appetizers or with some green salad as a sunny first course.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!