Shredded beef

Directions

1. Put the meat in a pot and cover with water.

2. Add the carrot, the peeled onion, and the celery stalk.

3. Boil, then simmer 1-2 hours or until the meat is tender.

4. Remove from heat and cool in the liquid. Remove and shred the beef when cool. Reserve stock.

5. Heat the oil in a frying pan. Cook the diced onion, garlic, and green pepper about 5 minutes.

6. Add the chilies, tomatoes, and tomato paste, plus 2 cups of the stock.

7. Add cayenne. Cover and simmer 20 minutes.

8. Raise the heat and uncover until sauce thickens some. Pour sauce over beef. Serve hot.

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