Orange blossom and honey semolina

Directions

1. In a dry non-stick frying pan toast the semolina gently, stirring constantly, until lightly and evenly golden brown in colour.

2. Divide between four small serving dishes.

3. Melt the butter in a pan, stir in the honey and orange blossom water.

4. Pour over the toasted semolina, sprinkle over the ground cinnamon, garnish with the toasted almonds and serve immediately.

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