Cornmeal and brown sugar dessert

Directions

1. Put the flour in a container and then cover it with water and leave it to soak for 1 full hour.

2. Over medium heat place a pot with the water, cinnamon stick, clove and some black pepper. Add the soaked flour without the water and stir constantly until it is cooked.

3. Then add the chancaca, sugar, butter and vanilla to the pot while you continue to stir regularly.

4. Once you start seeing the bottom of the pan, add the raisins.

5. Place the finished product on a dish.

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