Sancoche

Ingredients

• ½ lb corned beef, cut into 1-inch cubes

• 1 lb beef, cut into 1-inch cubes

• 3 tbsp vegetable oil

• 2 large onions, chopped

• 2 quarts beef stock

• 1 tsp chopped fresh thyme

• 1 cup yellow split peas or substitute black eyed peas

• 1 cup coconut cream

• 1 lb sweet potatoes or yams, peeled and cut into 1 inch cubes

• 2 green plantains, peeled and sliced thick

• 2 lb potatoes, peeled and cut into 1-inch cubes

• 1 habanero, left whole

• Salt and pepper to taste