Saltfish salad

4 stars
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Time:   1 hour(s) 10 minute(s) 

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Ingredients

  • 8 oz salt codfish (or substitute any cooked, flaky white fish fillet)
  • 1 large onion, chopped fine
  • 1 large tomato, chopped fine
  • 1 seasoning pepper (or substitute a Yellow Wax Hot), seeds and stem removed, chopped fine
  • 1 Congo pepper (Habanero), seeds and stem removed, chopped fine
  • Freshly ground black pepper
  • 3 tbsp olive oil
  • Lettuce leaves
  • Sliced hardboiled eggs for garnish
  • Sliced avocado for garnish
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Chef Photos

Buljol – Caribbean

Serves 2-4

Directions

1. If using salt cod, place the fish in a bowl and pour boiling water over it.

2. Allow to sit for an hour, pour off the water, and repeat.

3. Drain the fish, remove any skin or bones, and squeeze out all the water.

4. Combine the fish with the onion, tomato, seasoning pepper, Congo pepper, black pepper, and the olive oil and mix well.

5. Place this mixture on lettuce leaves and garnish with the eggs and avocado.

 

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