Avocado shrimp boat

Directions

1.  Slice the avocadoes in half, lengthwise, you’ll have to cut around the seed that occupied the center of the avocado

2. Carefully separate the halves; the seed will remain in one of them.

3. Using a spoon, delicately remove the seed, try as much as possible to not remove any of the avocado along with the seed

4. It is now time to prepare your shrimp mixture. In a bowl, mix the ketchup and mayonnaise with a spoon. Add a little bit of water (a teaspoon or 2) and mix some more, you do not want the mixture to be too liquid nor too thick.

5. Add your defrosted shrimps and mix some more with a spoon.

6. Ad a few spoonfuls of the shrimp mixture in the hole of the avocado halves. Serve.

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