Rice Valencia-style

Directions

1. In a large pot, saute onion in oil until tender.

2. Add tomato, bell pepper and meat; continue sauteing until peppers are tender.

3. Add potatoes, parsley, garlic, turmeric, peas, carrots and salt and pepper to taste.

4. Add boiling water, stir, return to a boil.

5. Cover and reduce heat to low; let simmer until rice is tender.

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