One-pot meat and vegetables rice

Directions

1. Add the meat to a large pot, cover and place over medium-high heat.

2. Cook without stirring for about 20 minutes, or until the meat has released its liquid and this has almost completely evaporated away.

3. Remove the meat with a slotted spoon and set aside.

4. Wash the rice, add to a pot then cover with 600ml water.

5. Bring to a boil, cover the top of a pot with a cloth and then the lid and cook for 10 minutes.

6. At the end of this time, stir in the meat then sit the carrots and cabbage on top.

7. Scatter over the whole chilis, re-cover the pot and cook for about 30 minutes, or until the water has been absorbed and the meat and vegetables are tender.

8. Remove the vegetables and steamed chilis and set aside.

9. Turn the meat and rice mixture onto a serving dish, arrange the vegetables and chilis on top and serve.

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