Quinoa quiche

Directions

1. Boil the quinoa grains until they are thick mushy

2. In a pot place the oil, finely chopped onion, garlic, chopped parsley, and hot peppers for 10 minutes. Grease an appropriately sized baking pan. Mix the cooked quinoa with half the shredded cheese and spread half of this mixture on the bottom of the baking pan. On top, place the filling and distribute it along the entire surface. Sprinkle this with the remaining shredded cheese.

3. Cover this with the remaining quinoa covering the entire surface uniformly with a spatula.

4. Place it in the oven for 5 to 10 minutes until the surface has browned.

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