Prawns and basil green curry

Directions

1. Heat oil in large skillet or wok on high heat. Add onion and ginger; stir fry 3 minutes or until onion softens. Add coconut milk, green curry paste, fish sauce, lime juice, garlic, chile and lime leaves; cook 4 minutes, stirring until well blended.

2. Stir in prawns; cook 2 to 3 minutes or just until shrimp turn pink. Remove from heat. Stir in basil.

3. Serve with cooked Jasmine Rice.

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