Prawn fritters

Cucur Udang – Malaysia

1.	Mix the flour, baking powder, water, salt and pepper until you obtain a smooth consistency
2.	Add the corn, green onions, red pepper flakes and chopped prawns, and mix
3.	Heat up about 1 cm of oil in a shallow pan. Drop a spoonful of the mixture in the oil once it’s hot. Be careful not to overcrowd the pan
4.	Cook for about 2 minutes on each side, until golden brown
5.	Remove with a slotted spoon and place on a paper towel to drain excess oil

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