Time: 25 minute(s)
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Cucur Udang – Malaysia
| 1. | Mix the flour, baking powder, water, salt and pepper until you obtain a smooth consistency |
| 2. | Add the corn, green onions, red pepper flakes and chopped prawns, and mix |
| 3. | Heat up about 1 cm of oil in a shallow pan. Drop a spoonful of the mixture in the oil once it’s hot. Be careful not to overcrowd the pan |
| 4. | Cook for about 2 minutes on each side, until golden brown |
| 5. | Remove with a slotted spoon and place on a paper towel to drain excess oil |
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